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White tea is minimally processed with a short period of oxidation, ultimately serving a delicate taste - a mild flavor with a crisp, clean finish. It has the lowest caffeine levels of the three teas at Xiaohusai, and the highest level of antioxidants. With a unique fragrance, this fine tea will surely be a delight anytime.



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An ancient Chinese fermented tea, Pu-er is known for its antioxidants and sweet aftertaste. The rich soil, ecology, and optimal humidity at Xiaohusai assist in the best Pu-er harvest in the world. Each sip of this long-established tea delivers oxygen to the brain, which helps relieve headaches and enhance circulation in the body.



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Famous for its rich taste and ability to blend in with numerous condiments, black tea is certainly a favorite. Each sip heightens focus and reduces blood pressure, along with an aromatic, malty taste that coffee lovers enjoy. If you're looking for a sweeter taste, try adding our honey - and you'll get a wonderful new drink to enjoy.


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